Beetroot Puree (Passato di Barbabietola)

Name: Beetroot Puree (Passato di Barbabietola)
Prep time: 20 min
Cook time: 47 min
Total time: 67 min
Cuisine: Italian

From 6 months

Prep 20 minCook 47 min

First tastesBatch-friendlyFreezes well

No major allergens

You need:potblender

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